Lamb chickpea spinach curry with masala mash

Ingredients

• 1 tbsp oil
• 500g lean lamb stewing cubes
• 1 red onion, sliced into half moons
• 1 cm piece ginger, peeled and finely chopped
• 2 garlic cloves, crushed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 400g can tomato
• 200g can chickpeas, washed and drained
• 1 tsp garam masala
• 100g spinach, roughly chopped
• 700g potato, peeled and quartered
• 1 tbsp korma curry paste (we used Patak's)
• 100ml thick yogurt

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