Lamb chickpea spinach curry with masala mash
Ingredients
- 1 tbsp oil
- 500g lean lamb stewing cubes
- 1 red onion sliced into half moons
- 1 cm piece ginger peeled and finely chopped
- 2 garlic cloves crushed
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 400g can tomato
- 200g can chickpeas washed and drained
- 1 tsp garam masala
- 100g spinach roughly chopped
- 700g potato peeled and quartered
- 1 tbsp korma curry paste (we used Patak's)
- 100ml thick yogurt
Instructions
Lamb, chickpea & spinach curry with masala mash serves 4 original recipe by BBC Good Food.
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