Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Gravy
Ingredients
- 1 Pound portobello mushrooms
- 1 Pound cremini or button mushrooms
- 4 Cups organic mushroom or vegetable stock
- 2 Tablespoons unsalted butter
- 1/2 Cup finely chopped yellow onion
- 1 Tablespoon marsala wine (optional)
- 3 Tablespoons all-purpose flour
- 1 Teaspoon fresh thyme leaves
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