Mushroom Gravy

Mushroom Gravy

Mushroom Gravy


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 Pound portobello mushrooms
  • 1 Pound cremini or button mushrooms
  • 4 Cups organic mushroom or vegetable stock
  • 2 Tablespoons unsalted butter
  • 1/2 Cup finely chopped yellow onion
  • 1 Tablespoon marsala wine (optional)
  • 3 Tablespoons all-purpose flour
  • 1 Teaspoon fresh thyme leaves
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