Warm Duck Salad With Roasted Beetroot
The recipe Warm Duck Salad With Roasted Beetroot can be made in around 45 minutes. This gluten
Warm sausage broccoli pasta salad
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 200g Cumberland pork chipolata
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 250g broccoli, cut into florets
- 250g conchigliette pasta (or any short pasta)
- pinch of chilli flakes
- grated zest and juice ½ lemon
- 25g rocket
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