Warm Spinach Artichoke Dip
Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion
Warm sausage broccoli pasta salad
Ingredients
- 200g Cumberland pork chipolata
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 250g broccoli, cut into florets
- 250g conchigliette pasta (or any short pasta)
- pinch of chilli flakes
- grated zest and juice ½ lemon
- 25g rocket
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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