Broccoli Pesto Pasta

Broccoli Pesto Pasta

Broccoli Pesto Pasta


20 minutes

Details
  • Servings:   2
  • Calories:   1212
  • Protein:   41g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   147g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   48g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • italian
Ingredients
  • - 350 g broccoli, peel stalk, then stalk and florets chopped
  • - 50 g walnut
  • - 40 g grated parmesan
  • - 50 ml extra virgin olive oil
  • - 3 cloves garlic, peeled
  • - juice of ½ lemon
  • - salt, pepper
  • - 350-400 g pasta
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Vegetarian Christmas wreath
Vegetarian Christmas wreath

Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This

45 minutes
Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Broccoli, Carrot, and Pepper Upma
Broccoli, Carrot, and Pepper Upma

Broccoli, Carrot, and Pepper Upma could be just the gluten free, dairy free, lacto ovo vegetarian,

45 minutes
Powered by Edamam