Broccoli Pesto Pasta
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- - 350 g broccoli, peel stalk, then stalk and florets chopped
- - 50 g walnut
- - 40 g grated parmesan
- - 50 ml extra virgin olive oil
- - 3 cloves garlic, peeled
- - juice of ½ lemon
- - salt, pepper
- - 350-400 g pasta
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