Broccoli Pesto Pasta

Broccoli Pesto Pasta

Broccoli Pesto Pasta


20 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • - 350 g broccoli, peel stalk, then stalk and florets chopped
  • - 50 g walnut
  • - 40 g grated parmesan
  • - 50 ml extra virgin olive oil
  • - 3 cloves garlic, peeled
  • - juice of ½ lemon
  • - salt, pepper
  • - 350-400 g pasta
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