Baked feta pasta

Baked feta pasta

Baked feta pasta


40 minutes

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Ingredients
  • 500g cherry tomatoes
  • 3 tbsp extra virgin olive oil
  • pinch of chilli flakes
  • 3 garlic cloves, lightly bashed
  • 200g block of feta
  • 350g pasta (penne, rigatoni or your favourite shape)
  • small bunch of basil, leaves picked
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek

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