Baked feta pasta

Baked feta pasta

Baked feta pasta


40 minutes

Details
  • Servings:   4
  • Calories:   575
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 500g cherry tomatoes
  • 3 tbsp extra virgin olive oil
  • pinch of chilli flakes
  • 3 garlic cloves, lightly bashed
  • 200g block of feta
  • 350g pasta (penne, rigatoni or your favourite shape)
  • small bunch of basil, leaves picked
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