Baked feta pasta
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 500g cherry tomatoes
- 3 tbsp extra virgin olive oil
- pinch of chilli flakes
- 3 garlic cloves, lightly bashed
- 200g block of feta
- 350g pasta (penne, rigatoni or your favourite shape)
- small bunch of basil, leaves picked
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