Pasta e Fagioli Pasta

Pasta-e-Fagioli Pasta

Pasta-e-Fagioli Pasta


25 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12 ounces short pasta, such as gemelli or cavatappi
  • Kosher salt and freshly ground pepper
  • 1 small red onion
  • 1 small head escarole
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons minced garlic (from 4 to 5 cloves)
  • 2 tablespoons tomato paste
  • 1 can (15 ounces) chickpeas or mixed beans, undrained
  • ¾ cup vegetable or low-sodium chicken broth
  • ½ cup grated Parmigiano-Reggiano (2 ounces), plus more for serving
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