Malai Kofta Vegetarian Meatballs recipes

Ingredients

• ½ cup tapioca flour
• avocado oil
• 1 cup frozen peas (or frozen mixed vegetables)
• 2 carrots, diced
• 1 cup of mashed sweet potato (~1 large sweet potato) or white potato
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 Thai bird chili, minced
• ¼ cup cashews, chopped
• 2 tablespoons coconut cream from the top of a can of refrigerated coconut milk
• 2 tablespoons avocado oil
• ½ teaspoon cumin seeds
• 1 large yellow onion, roughly chopped
• 3 cloves garlic, roughly chopped
• 1-inch knob ginger, chopped
• 1 Thai bird chili, chopped
• 1 teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon turmeric powder
• ½ teaspoon black pepper
• ½ teaspoon coriander powder
• 1 tablespoon white poppy seeds, soaked in 3 tbs water
• 1 (14.5 ounce) can organic diced tomatoes
• 1 cup water
• 3 tablespoons coconut cream from top of a refrigerated can of full fat coconut milk
• 3 tablespoons coconut cream from top of a refrigerated can of full fat coconut milk
• cilantro leaves

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