Malai Kofta

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh ginger
• 2 cloves garlic, smashed
• 1 small onion, chopped
• 1 pound plum tomatoes, chopped
• 1/4 cup raw cashews
• Kosher salt and freshly ground pepper
• 2 tablespoons unsalted butter
• 1 teaspoon ground coriander
• 3/4 teaspoon garam masala
• 1/4 teaspoon ground cardamom
• Pinch of cayenne pepper
• 1/3 cup heavy cream
• 1 1/2 pounds russet potatoes
• 1 1/2 cups grated paneer
• 1 jalapeño pepper (seeded for less heat), finely chopped
• 3 tablespoons finely chopped fresh cilantro, plus more for topping
• 3 tablespoons finely chopped raw cashews
• 1/2 teaspoon garam masala
• Kosher salt
• 2 tablespoons cornstarch
• Vegetable oil, for frying
• Steamed rice and/or naan, for serving

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