Homemade Naan With Malai Kofta

Homemade Naan With Malai Kofta

Homemade Naan With Malai Kofta


Serves 4

Details
  • Servings:   4
  • Calories:   1052
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
  • Show More
Cuisine
  • indian
Ingredients
  • 2 cups all purpose flour or wheat flour
  • 1/2 cup of warm milk
  • 1/2 cup of yogurt
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tbsp sugar
  • 1/2 tbsp oil
  • 1 medium size bottle gourd or squash (grated and water drained)
  • 2 tsp fennel seeds
  • 2 tsp coriander seeds
  • 1 tsp red pepper flakes
  • Corn flour to bind everything together to be turned into smaller balls later
  • Salt to taste
  • Oil for deep frying
  • 1 big bay leaf
  • 2 black cardamom
  • 3-4 cloves
  • 1 tsp cinnamon powder
  • 3-4 count peppercorn
  • 1 1/2 tsp cumin seeds
  • Or instead of the 6 ingredients above, you can use a tablespoon of garam masala.
  • 1 cup onion paste
  • 2 tbsp garlic paste
  • 1 tbsp ginger paste
  • 2 green chili
  • 1 cup tomato puree
  • 2 1/2 tsp coriander powder
  • 1 tsp turmeric
  • 1/4 cup low fat cottage cheese
  • 6-8 cashews
  • 3 tbsp milk
  • 1/4 cup olive oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library