Nashville Fried Hot Chicken recipes

Ingredients

• 1/2 cup dark brown sugar
• 1/2 cup hot cayenne pepper sauce (such as Frank's RedHot)
• 1/4 cup fine kosher salt
• 1 chicken (about 3 pounds), cut into 8 pieces
• 3 to 4 tablespoons vegetable oil
• 2 tablespoons cayenne pepper
• 1 teaspoon dark brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine kosher salt
• 1/4 teaspoon ground cumin
• 2 cups all-purpose flour
• 1/2 teaspoon fine kosher salt
• 1 teaspoon black pepper
• vegetable oil
• 8 slices plain white sandwich bread (such as Wonder Bread)
• dill pickle rounds

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