Crushed new potato fish cakes with horseradish mayonnaise

Crushed new potato fish cakes with horseradish mayonnaise

Crushed new potato fish cakes with horseradish mayonnaise

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   901
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   62g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 750g new potato cut into large chunks
  • 100g baby spinach
  • 2 smoked haddock fillets, about 600g
  • 700ml whole milk
  • 2 bay leaves
  • ½ tsp black peppercorns
  • 1 egg yolk
  • 2 tbsp vegetable oil
  • 25g plain flour
  • lemon wedges, to serve
  • 250ml mayonnaise
  • 50g fresh horseradish grated (or from a jar)
  • juice and zest ½ lemon
Instructions

Crushed new potato fish cakes with horseradish mayonnaise serves 4 original recipe by BBC Good Food.

View original preparation instructions

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