Cottage pie cakes

Cottage pie cakes

Cottage pie cakes


20 minutes

Details
  • Servings:   10
  • Calories:   351
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 400g pack lean beef mince
  • 1 beef stock cube
  • 50g plain flour
  • 2 tbsp Worcestershire sauce
  • 140g frozen pea
  • 450g leftover mashed potato
  • 2 eggs, beaten
  • 85g panko or dried breadcrumbs
  • vegetable oil, for frying
  • baked beans, to serve
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