Candied Ginger Pudding
Ingredients
- 1 teaspoon vegetable oil
- 1 ounce candied ginger (7 to 9 1-inch pieces), chopped. One additional piece, finely sliced, is required for the garnish.
- 2 cups 3 tbsp fat-free milk (divided)
- 2 tablespoons packed light brown sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 large egg yolks
- 3/4 cup fine grind white sugar
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