Spiced lamb koftas with mint tomato salad

Ingredients

• 500g pack lean lamb mince
• 2 small or 1 large preserved lemon, flesh and seeds removed and skin finely chopped
• 10 pitted green olives, finely chopped
• small bunch parsley, chopped
• 1 ½ tbsp ras-el-hanout
• 1 tbsp vegetable oil
• yogurt, salad and wraps, to serve (optional)
• 4 large tomatoes, chopped
• ½ red onion, very finely sliced
• small bunch mint, leaves picked
• juice ½ lemon
• good pinch of sugar

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