Double Crust Pastry

Double-Crust Pastry

Double-Crust Pastry

By Food & Wine
Serves 1

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Details
  • Servings:   1
  • Calories:   2178
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   1g
  • Carb Total:   208g
  •  
  • Trans Fat:   6g
  • Saturated:   68g
  • Fat Total:   134g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons cold vegetable shortening or lard
  • 4 to 5 tablespoons ice water
Instructions

Double-Crust Pastry serves 1 original recipe by Food & Wine.

View original preparation instructions

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