Bittersweet Strawberry Salad
Ingredients
- For the poppyseed dressing
- 3/4 cup Sugar
- 1 teaspoon Onion salt
- 1 teaspoon Ground mustard
- 1/3 cup Vinegar
- 1 cup Vegetable oil
- 1 tablespoon Poppyseeds
- For the salad
- 3 ounces Watercress
- 3 ounces Arugula
- 1 cup Chopped radicchio
- 2 cups Strawberries, chilled, sliced thinly
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