Bittersweet Strawberry Salad

Ingredients

• For the poppyseed dressing
• 3/4 cup Sugar
• 1 teaspoon Onion salt
• 1 teaspoon Ground mustard
• 1/3 cup Vinegar
• 1 cup Vegetable oil
• 1 tablespoon Poppyseeds
• For the salad
• 3 ounces Watercress
• 3 ounces Arugula
• 1 cup Chopped radicchio
• 2 cups Strawberries, chilled, sliced thinly

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