Tomato mascarpone risotto
Ingredients
- 2 tbsp olive oil
- 1 onion, very finely chopped
- 1 large garlic clove, crushed
- 175g risotto rice
- 400g can cherry tomatoes
- 600ml hot vegetable stock
- 30g parmesan or vegetarian alternative, grated
- 30g mascarpone, or cream cheese
- ½ small bunch of basil, chopped
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