Grilled Summer Vegetables With Harissa Dressing

Grilled Summer Vegetables With Harissa Dressing

Grilled Summer Vegetables With Harissa Dressing

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   274
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons harissa powder
  • 1 red bell pepper, quartered, seeded
  • 1 1 1/2-pound eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
  • 4 medium zucchini, halved lengthwise, then crosswise
  • 6 large green lettuce leaves
  • 3 tablespoons chopped fresh cilantro
  • Lemon wedges (for garnish)
Instructions

Grilled Summer Vegetables With Harissa Dressing serves 6 original recipe by Bon Appetit.

View original preparation instructions

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