Grilled peach chicken feta salad
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
Ingredients
- 400g pack mini chicken fillet
- 3 tbsp olive oil
- 4 ripe peaches, stoned and cut into quarters
- 4 tsp sherry vinegar
- 1 tbsp clear honey
- 1 red chilli, finely chopped
- 110g bag herb salad
- 100g feta cheese, crumbled
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