Ingredients
- 4 red bell peppers
- 2 medium to large onions
- 3 bulbs of garlic
- 2 teaspoons salt
- 1/2 a Scotch bonnet pepper
- 1/4 pound plum tomatoes
- 1/4 cup sunflower oil
- 1 teaspoon dried thyme
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper or alternative
- 1/4 teaspoon smoked paprika
- 1 heaping teaspoon tomato paste
- Generous 2 cups chicken stock
- 1 teaspoon red palm oil
- 1 1/4 cups white basmati rice
Personal Notes
Organization Tags
Comments