Island Jollof Rice

Ingredients

• 2 cups jasmine rice
• 3 tablespoons extra virgin olive oil
• 3 tablespoons chopped peanuts
• 3 slices turkey bacon, chopped
• 1 large red onion, diced
• 3 cloves garlic, minced
• 1 (1-inch) piece fresh ginger, peeled and finely chopped
• 1 Scotch bonnet (or habanero) chile, stemmed and minced
• 1 tablespoon tomato paste
• 1 teaspoon kosher salt
• 1 cup canned crushed tomatoes
• 1 cup shredded white cabbage
• 4 ounces smoked fish, such as mackerel or trout
• 1 carrot, diced
• 1 cup water
• 1 cup unsweetened coconut milk
• 1 bay leaf
• 2 sprigs fresh thyme
• 2 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 2 scallions, chopped
• 2 small tomatoes, chopped
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh parsley
• Juice of 1 lime

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