Jollof Rice Is My All Time Favorite Food Heres How I Make It

Jollof Rice Is My All-Time Favorite Food. Here’s How I Make It

Jollof Rice Is My All-Time Favorite Food. Here’s How I Make It

By The Kitchn
1 hour 20 minutes

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Details
  • Servings:   10
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 3 medium Roma tomatoes (about 12 ounces total)
  • 1 large red bell pepper (about 8 ounces)
  • 1/2 large red onion (6 to 7 ounces)
  • 1 (1-inch) piece ginger
  • 1/2 to 1 habanero pepper
  • 5 cloves garlic
Instructions

Jollof Rice Is My All-Time Favorite Food. Here’s How I Make It serves 10 original recipe by The Kitchn.

View original preparation instructions

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