Cooking with Roses: Rose Salad Amoureux!

Cooking with Roses: Rose Salad Amoureux!

Cooking with Roses: Rose Salad Amoureux!


Serves 6

Ingredients
  • 400 g (14 oz) Jerusalem Artichoke
  • 200 g (7 oz.) cauliflower, shredded
  • 80 g (1 oz.) mixed salad (rucola, spinach, iceberg, romaine – tossed together)
  • 1 fistful rose petals (Nevado Roses USDA Organic Edible Petals)
  • olive oil for frying pan
  • sea salt
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