Cooking with Roses: Rose Salad Amoureux!

Ingredients

• 400 g (14 oz) Jerusalem Artichoke
• 200 g (7 oz.) cauliflower, shredded
• 80 g (1 oz.) mixed salad (rucola, spinach, iceberg, romaine – tossed together)
• 1 fistful rose petals (Nevado Roses USDA Organic Edible Petals)
• olive oil for frying pan
• sea salt

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