Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce
Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce is a main course that serves 8. One
Cooking with Roses: Rose Salad Amoureux!
Details
- Servings: 6
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 400 g (14 oz) Jerusalem Artichoke
- 200 g (7 oz.) cauliflower, shredded
- 80 g (1 oz.) mixed salad (rucola, spinach, iceberg, romaine – tossed together)
- 1 fistful rose petals (Nevado Roses USDA Organic Edible Petals)
- olive oil for frying pan
- sea salt
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