Smoky spiced Jollof rice coconut fried plantain
Ingredients
- 400g basmati rice
- 400g can plum tomatoes
- 1 red pepper
- 1 red onion, halved
- 1 garlic clove
- 1 scotch bonnet chilli (deseeded if you don't like it too hot)
- 4 tbsp vegetable oil or sunflower oil
- 3 bay leaves
- 1 thyme sprig
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground black pepper
- 60g tomato purée
- 4 tbsp coconut oil
- 2 plantains, peeled and sliced into 1cm rounds
Instructions
Smoky spiced Jollof rice & coconut-fried plantain serves 10 original recipe by BBC Good Food.
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