Pearled spelt salad with peas gooseberries

Ingredients

• ½ onion, finely chopped
• ½ large celery stick, finely chopped
• 1 carrot, finely chopped
• 50g pearled spelt
• ¼ fennel bulb, finely sliced, fronds reserved
• 6 pea pods, with peas inside
• ½ small bag mixed salad leaves
• 2 tomatoes, sliced into thin wedges- try to get some interesting varieties
• 3 gooseberries, sliced
• rapeseed oil, for drizzling

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