Herb Salad with Feta Roasted Red Peppers and Toasted Nuts

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts


20 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 5-ounce container herb salad mix
  • 1 cup coarsely chopped roasted red peppers from jar
  • 1/2 cup walnut halves or pecan halves, toasted
  • 1 10.5-ounce jar feta cheese in oil with herbs and spices
  • 1 tablespoon red wine vinegar
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