Herb Salad with Feta Roasted Red Peppers and Toasted Nuts
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
- greek
Ingredients
- 1 5-ounce container herb salad mix
- 1 cup coarsely chopped roasted red peppers from jar
- 1/2 cup walnut halves or pecan halves, toasted
- 1 10.5-ounce jar feta cheese in oil with herbs and spices
- 1 tablespoon red wine vinegar
Instructions
Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts serves 6 original recipe by Epicurious.
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