Rainbow pizzas
Ingredients
- 2 plain pizza bases
- 6 tbsp passata
- 400g mixed red and yellow tomatoes sliced
- 75g sprouting broccoli stems finely sliced
- 8 green olives pitted and halved (optional)
- 150g mozzarella cherries (bocconcini)
- 2 tbsp fresh pesto
- handful fresh basil leaves, to serve
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