Smoked haddock chorizo salad

Ingredients

• 140g crusty white bread, such as pain de campagne or sourdough, cut into 2cm or 3/4in cubes
• 2 tbsp olive oil
• 140g bag watercress, spinach & rocket salad
• 175g cooking chorizo, sliced
• 350g smoked haddock fillet, cut into 2.5cm or 1in pieces
• juice 1 lemon
• 1 tsp Dijon mustard

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