Smoked haddock chorizo salad

Smoked haddock & chorizo salad

Smoked haddock & chorizo salad


15 minutes

Ingredients
  • 140g crusty white bread, such as pain de campagne or sourdough, cut into 2cm or 3/4in cubes
  • 2 tbsp olive oil
  • 140g bag watercress, spinach & rocket salad
  • 175g cooking chorizo, sliced
  • 350g smoked haddock fillet, cut into 2.5cm or 1in pieces
  • juice 1 lemon
  • 1 tsp Dijon mustard
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