Smoked Salmon Fettuccine
If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent
Smoked haddock chorizo salad
Details
- Servings: 6
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 140g crusty white bread, such as pain de campagne or sourdough, cut into 2cm or 3/4in cubes
- 2 tbsp olive oil
- 140g bag watercress, spinach & rocket salad
- 175g cooking chorizo, sliced
- 350g smoked haddock fillet, cut into 2.5cm or 1in pieces
- juice 1 lemon
- 1 tsp Dijon mustard
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