Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic French Toast
Ingredients
- 6 large eggs
- 1 ½ cups heavy cream, half-and-half, or milk
- 2 tablespoons pure vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 6 slices (1-inch-thick) bread, preferably day old
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- Pure maple syrup, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Comments