Chopped Romaine Salad
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 8 cups chopped romaine lettuce
- ½ cup coarsely chopped fresh basil
- 1 cup cherry tomatoes or grape tomatoes, halved
- ½ cup coarsely shredded carrot
- 3 tablespoons slivered almonds, chopped walnuts, or pine nuts, lightly toasted (see Tip)
- ⅔ cup desired low-calorie vinaigrette or salad dressing
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