Pan Fried Soft Shell Crabs
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons coarse salt
- 1 teaspoon freshly ground pepper
- 12 soft-shell crabs, cleaned
- 12 tablespoons vegetable oil
- 6 tablespoons unsalted butter
- ¼ cup loosely packed fresh flat-leaf parsley leaves, chopped
- 3 lemons, cut in half
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