Buckwheat Pancakes

Buckwheat Pancakes

Buckwheat Pancakes


20 minutes

Details
  • Servings:   8
  • Calories:   258
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter, plus more for serving
  • 1 cup buckwheat flour
  • 1 cup regular or gluten-free all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • About 2 tablespoons vegetable oil
  • Maple syrup or jam, for serving
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