Pumpkin Brownie Swirl Pie

Pumpkin-Brownie Swirl Pie

Pumpkin-Brownie Swirl Pie


1 hour 55 minutes

Details
  • Servings:   10
  • Calories:   482
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   41g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 stick unsalted butter, plus more for the pie plate
  • 1 12-ounce bag semisweet chocolate chips
  • 2/3 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • For the pumpkin filling:
  • 1 cup pure pumpkin puree
  • 1 cup heavy cream
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • Vanilla ice cream, for serving (optional)
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