Pumpkin Brownie Swirl Pie
Ingredients
- 1 stick unsalted butter, plus more for the pie plate
- 1 12-ounce bag semisweet chocolate chips
- 2/3 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the pumpkin filling:
- 1 cup pure pumpkin puree
- 1 cup heavy cream
- 1 large egg
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- Vanilla ice cream, for serving (optional)
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