Grilled Vegetables

Grilled Vegetables

Grilled Vegetables


35 minutes

Details
  • Servings:   8
  • Calories:   109
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 zucchini
  • 1 yellow squash
  • 1/2 onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 10 ounces carrots
  • 3/4 eggplant
  • 10 ounces Brussels sprouts
  • Chopped garlic
  • Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
  • Olive oil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam