Recipe: Simple Summer Squash Soup
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds summer squash, sliced into 1/2-inch thick pieces
- 1 medium onion
- 1 teaspoon cumin seeds
- 1 teaspoon curry powder
- 4 cloves garlic, peeled and thinly sliced
- 3 to 4 cups vegetable broth (depending on desired thickness)
- Salt and pepper, to taste
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