Charred cauliflower lemon caper orzo
Ingredients
- ½ cauliflower broken into florets, stalk chopped into cubes
- 2 tsp olive oil
- 100g orzo
- 2 tsp capers drained and rinsed
- 1 small garlic clove sliced
- ½ lemon zested and juiced
- 100ml low-salt vegetable stock (check it’s vegan, if required)
- handful of rocket leaves to serve
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