Spicy Udon Noodles with Peppercorns Mushrooms Chinese Broccoli

Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli

Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   558
  • Protein:   32g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Comments
Ingredients
  • 1/4 cup vegetable oil
  • 1 pound firm tofu, pressed of excess liquid and cut into 2-inch cubes
  • 1 pound Chinese broccoli or broccolini
  • 4 garlic cloves, chopped
  • 2 tablespoons Szechuan peppercorns
  • 5 ounces mushrooms, such as beech
  • 1 tablespoon chili-garlic sauce
  • 8 ounces fresh or dried udon noodles
Instructions

Spicy Udon Noodles with Peppercorns, Mushrooms + Chinese Broccoli serves 4 original recipe by Food52.

View original preparation instructions

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