Fish Head Curry Recipe

Fish Head Curry Recipe

Fish Head Curry Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   317
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 to 2 fish heads, depending on size, about 5 pounds total
  • 2 tablespoons vegetable oil
  • 1/4 cup red or green Thai curry paste
  • 3 tablespoons fish sauce or anchovy sauce
  • 1 tablespoon sugar
  • 1 can coconut milk, about 12 ounces
  • 3 medium size asian eggplants, cut int 1 inch rounds
  • Handful of bird's eye chilies
  • 1/2 cup Thai basil leaves
  • Juice of 3 limes
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