Salmon Piccata
Ingredients
- 1 large lemon, preferably organic
- 1 small bunch fresh parsely
- 3 tablespoons capers
- 4 (6-ounce) skin-on salmon fillets
- 1 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter, divided
- 3/4 cup low-sodium chicken or vegetable broth
- 1/4 cup dry white wine
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