Herb Marinated Grilled Vegetables

Herb Marinated Grilled Vegetables

Herb Marinated Grilled Vegetables


2 hours 35 minutes

Details
  • Servings:   6
  • Calories:   194
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh basil leaves, chopped
  • 1 teaspoon fresh oregano leaves, chopped
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds assorted vegetables (bell peppers, zucchini, eggplant, tomatoes, asparagus, potatoes, fennel, onions) cleaned and if necessary cut or skewered
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