X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Mushroom risotto
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 50g dried porcini mushrooms
- 1 vegetable stock cube
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 250g pack chestnut mushrooms, chopped
- 300g risotto rice, such as arborio
- 1 x 175ml glass white wine
- 25g butter
- handful parsley leaves, chopped
- 50g parmesan or Grana Padano, freshly grated
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