Thai chicken curry

Ingredients

• 2 shallots, or 1 small onion
• 1 stalk lemongrass
• 1 tbsp vegetable oil
• 3-4 tsp red Thai curry paste
• 4 boneless and skinless chicken breasts, cut into bite-size pieces
• 1 tbsp fish sauce
• 1 tsp sugar, brown is best
• 4 lime leaves
• 400ml can coconut milk
• 20g pack fresh coriander

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