Kyuri Tsukemono
The recipe Kyuri Tsukemono is ready in approximately 45 minutes and is definitely an awesome gluten
Thai chicken curry
Ingredients
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Comments
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