Thai chicken curry

Thai chicken curry

Thai chicken curry

By BBC Good Food
20 minutes

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 shallots, or 1 small onion
  • 1 stalk lemongrass
  • 1 tbsp vegetable oil
  • 3-4 tsp red Thai curry paste
  • 4 boneless and skinless chicken breasts, cut into bite-size pieces
  • 1 tbsp fish sauce
  • 1 tsp sugar, brown is best
  • 4 lime leaves
  • 400ml can coconut milk
  • 20g pack fresh coriander
Instructions

Thai chicken curry serves 8 original recipe by BBC Good Food.

View original preparation instructions

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