Thai-Style Mussels
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Thai chicken curry
Ingredients
- 2 shallots, or 1 small onion
- 1 stalk lemongrass
- 1 tbsp vegetable oil
- 3-4 tsp red Thai curry paste
- 4 boneless and skinless chicken breasts, cut into bite-size pieces
- 1 tbsp fish sauce
- 1 tsp sugar, brown is best
- 4 lime leaves
- 400ml can coconut milk
- 20g pack fresh coriander
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