Black and White Bean Salad with Carrots Kale Stems and Radishes

Ingredients

• 1 cup dried white beans
• 1/4 cup dried black beans
• 2 whole cloves of garlic
• 2 teaspoons salt
• 3 whole peppercorns
• 1 3-inch piece of kombu (helps to break down enzymes in the beans for easier digestion!)
• 1 large carrot, peeled
• stems from a bunch's worth of kale (save the leaves for a salad later in the week)
• 4 whole radishes (the leaves would be great in that kale salad you might make with the kale leaves)
• 2 tablespoons red wine vinegar

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