Smoky Black Bean Dip
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Smoky Spiced Pecan Roasted Sweet Potatoes Recipe
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks
- 5 tablespoons (75ml) vegetable or canola oil
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon (2g) ground cumin
- 1/2 teaspoon (2g) ground coriander seed
- 1/2 teaspoon (2g) chipotle powder
- 1 cup crushed pecans (6 ounces; 170g)
- 1 tablespoon (15g) light brown sugar
- 1 teaspoon minced sage leaves (about 5 leaves)
Instructions
Smoky Spiced-Pecan Roasted Sweet Potatoes Recipe serves 8 original recipe by Serious Eats.
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