Lamb Burgers with Feta Sauce and Cucumbers
Ingredients
- 1 1/2 pounds ground lamb
- 2 teaspoons curry powder
- 3 scallions, thinly sliced
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 4 ounces feta cheese, crumbled
- 2 tablespoons plain yogurt
- 8 slices country bread (each 1/2 inch thick), toasted, if desired
- 1 Kirby cucumber, cut lengthwise into ribbons with a vegetable peeler
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