Warm artichoke asparagus summer salad

Ingredients

• 4 artichokes, trimmed
• 2 lemons, halved
• 3 tbsp olive oil
• 1 tbsp coriander seeds
• 1 star anise
• large thyme sprig
• 4 tbsp white wine vinegar
• large bunch (about 30) asparagus spears
• 4 handfuls small salad leaves such as micro-leaves
• 5 tbsp olive oil
• 1 small red onion, finely chopped
• 2 spring onions, finely sliced
• small bunch chives, finely snipped
• 2 tbsp balsamic vinegar (I like to use white balsamic vinegar)

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