Panzanella Verde

Name: Panzanella Verde
Ingredients: 6 cloves of garlic; 1/2 cup olive oil; 1 small loaf of bread (sourdough preferably); generously sprinkling of salt and pepper; 3 tablespoons white wine vinegar; juice of 1 lemon; 2 teaspoons Dijon mustard; 1 tablespoon honey; 1 pinch each of salt and pepper; 1 bunch kale, stemmed and sliced into ribbons; 2 field cucumbers; 2 pounds mixed cherry tomatoes, halved; 1 green onion; 1 handful basil, julienned (optional)