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Roast Chicken Salad with Avocado and Blueberries
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 chicken breasts
- 1-2 tbsp. butter melted
- salt and pepper
- 2 tbsp. paprika
- 4 slices bacon cooked and roughly chopped
- 1/2 cup blueberries
- 4 oz. chévre
- 1 large avocado sliced thinly
- Juice of 1 lime or 1/4 cup bottled
- 8-10 cups of your favorite salad greens
Instructions
Roast Chicken Salad with Avocado and Blueberries serves 10 original recipe by Honest Cooking.
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