Sugar Cone Shortbread
Ingredients
- 6 sugar cones (90 grams) (about 3/4 cup once pulverized in the food processor)
- 2 cups (240 grams) all-purpose flour
- 1/2 cup packed (99 grams) light brown sugar
- 1/2 teaspoon kosher salt
- 1 cup (226 grams) salted butter, cut into chunks
- 2 teaspoons vanilla extract
- 1 tablespoon Turbinado sugar, for sprinkling over dough
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