Lemon rosemary pork with chickpea salad

Lemon & rosemary pork with chickpea salad

Lemon & rosemary pork with chickpea salad


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 1 tbsp olive oil
  • 2 tsp finely chopped rosemary
  • 4 cloves garlic, crushed
  • juice and zest ½ lemon
  • 4 boneless pork steaks, trimmed of fat
  • 1 red onion, finely sliced
  • 2 tbsp sherry vinegar
  • 2 x 400g/14oz can chickpeas, rinsed and drained
  • 110g bag mixed salad leaves
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