Lemon rosemary pork with chickpea salad
Ingredients
- 1 tbsp olive oil
- 2 tsp finely chopped rosemary
- 4 cloves garlic, crushed
- juice and zest ½ lemon
- 4 boneless pork steaks, trimmed of fat
- 1 red onion, finely sliced
- 2 tbsp sherry vinegar
- 2 x 400g/14oz can chickpeas, rinsed and drained
- 110g bag mixed salad leaves
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